Join Chef Brian Landry, chef and ambassador for the LA Seafood Promotion & Marketing Board, as he cleans and prepares Sauteed Flounder with Pecan Meuniere.
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The Daily Dish for the New Orleans Bon Vivant
Join Chef Brian Landry, chef and ambassador for the LA Seafood Promotion & Marketing Board, as he cleans and prepares Sauteed Flounder with Pecan Meuniere.
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Can not find recipe for Sauteed Flounder with Pecan Meuniere. Enjoyed your show.
Hi, Glen. Thank you for the feedback! You can find Chef Brian Landry’s recipe here: http://neworleansgourmet.tv/recipes/entrees/sauteed-flounder-with-pecan-meuniere/