CHEF BRIAN LANDRY | LA SEAFOOD PROMOTION & MARKETING BOARD

Join Chef Brian Landry, chef and ambassador for the LA Seafood Promotion & Marketing Board, as he cleans and prepares Sauteed Flounder with Pecan Meuniere.

Comments

  1. Glen mertz says:

    Can not find recipe for Sauteed Flounder with Pecan Meuniere. Enjoyed your show.

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