New Orleans Gourmet | New Orleans food, dining, recipes & chefs
The Daily Dish for the New Orleans Bon Vivant
Join Chef Marc Gilberti of Ochsner Health System’s Cafe Zucchini as he prepares Chicken Tagine with Butternut Squash & Quinoa and Southwest Sweet Potato & Shrimp Chowder.
Join Executive Chef & co-owner Chef Scott Snodgrass of ONE Restaurant as he prepares Louisiana Barbecue Shrimp and Gluten-Free Crab Cakes.
Join Chef Ryan Gall of Salu on Magazine as he demonstrates how to prepare Lemon Dill Cured North Atlantic Salmon, accompanied by a salad dressed with an Herb Buttermilk Dressing.
Join Chef Duke Locicero of Cafe Giovanni as he demonstrates how to prepare an easy, homemade pasta sauce and his signature Voodoo Shrimp.
Join Tenney Flynn, executive chef and co-owner of GW Fins, as he demonstrates how to make Sauteed Louisiana Red snapper with Shiitakes, Lump Crab and Pea Shoot Butter.
Join Chef Chris Montero, Executive Chef of café b and Café NOMA, as he demonstrates how to make homemade mozzarella, and prepares Grilled Redfish with Aged Balsamic and a Creole Crabmeat Caprese Salad.
Mark Quitney, Executive Chef of 5 Fifty 5, demonstrates how to prepare his BBQ Shrimp BLT and Bronzed Redfish with Mache, Jumbo Lump Crabmeat & Roasted Peppers with a Lemon Thyme Vinaigrette.
Join Chef Brian Landry, chef and ambassador for the LA Seafood Promotion & Marketing Board, as he cleans and prepares Sauteed Flounder with Pecan Meuniere.
Join Chef Diana Chauvin this week as she demonstrates how to prepare her award-winning Louisiana Seafood Chauvin.
Why Diets Fail
Kids Healthy Eats
Exotic Olive Oils and Vinegars from Crescendo at Rouses
What’s in Your Cereal Bowl?
CHEF MARK QUITNEY | 5 FIFTY 5
Full Episode 3/28/2011
Full Episode 3/7/2011
CHEF MARC GILBERTI | OCHSNER’S CAFE ZUCCHINI
CHEF SCOTT SNODGRASS | ONE RESTAURANT
CHEF RYAN GALL | SALU ON MAGAZINE
CHEF DUKE LOCICERO | CAFE GIOVANNI
CHEF TENNEY FLYNN | GW FINS
CHEF CHRIS MONTERO | CAFE B & CAFE NOMA
CHEF BRIAN LANDRY | LA SEAFOOD PROMOTION & MARKETING BOARD
CHEF DIANA CHAUVIN | LA THAI UPTOWN
CHEF DREW DZEJAK | THE GRILL ROOM AT THE WINDSOR COURT
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