CHEF MARC GILBERTI | OCHSNER’S CAFE ZUCCHINI

CHEF MARC GILBERTI - OCHSNER - CAFE ZUCCHINI

Join Chef Marc Gilberti of Ochsner Health System’s Cafe Zucchini as he prepares Chicken Tagine with Butternut Squash & Quinoa and Southwest Sweet Potato & Shrimp Chowder.

CHEF SCOTT SNODGRASS | ONE RESTAURANT

CHEF SCOTT SNODGRASS

Join Executive Chef & co-owner Chef Scott Snodgrass of ONE Restaurant as he prepares Louisiana Barbecue Shrimp and Gluten-Free Crab Cakes.

CHEF RYAN GALL | SALU ON MAGAZINE

CHEF RYAN GALL

Join Chef Ryan Gall of Salu on Magazine as he demonstrates how to prepare Lemon Dill Cured North Atlantic Salmon, accompanied by a salad dressed with an Herb Buttermilk Dressing.

CHEF DUKE LOCICERO | CAFE GIOVANNI

chef duke

Join Chef Duke Locicero of Cafe Giovanni as he demonstrates how to prepare an easy, homemade pasta sauce and his signature Voodoo Shrimp.

CHEF TENNEY FLYNN | GW FINS

Chef Tenney Flynn -- GW Fins

Join Tenney Flynn, executive chef and co-owner of GW Fins, as he demonstrates how to make Sauteed Louisiana Red snapper with Shiitakes, Lump Crab and Pea Shoot Butter.

CHEF CHRIS MONTERO | CAFE B & CAFE NOMA

CHEF CHRIS MONTERO - CAFE B - CAFE NOMA

Join Chef Chris Montero, Executive Chef of café b and Café NOMA, as he demonstrates how to make homemade mozzarella, and prepares Grilled Redfish with Aged Balsamic and a Creole Crabmeat Caprese Salad.

CHEF MARK QUITNEY | 5 FIFTY 5

Chef Mark Quitney -- 5Fifty5

Mark Quitney, Executive Chef of 5 Fifty 5, demonstrates how to prepare his BBQ Shrimp BLT and Bronzed Redfish with Mache, Jumbo Lump Crabmeat & Roasted Peppers with a Lemon Thyme Vinaigrette.

CHEF BRIAN LANDRY | LA SEAFOOD PROMOTION & MARKETING BOARD

Chef Brian Landry

Join Chef Brian Landry, chef and ambassador for the LA Seafood Promotion & Marketing Board, as he cleans and prepares Sauteed Flounder with Pecan Meuniere.

CHEF DIANA CHAUVIN | LA THAI UPTOWN

CHEF DIANA CHAUVIN - LA THAI CUISINE

Join Chef Diana Chauvin this week as she demonstrates how to prepare her award-winning Louisiana Seafood Chauvin.

CHEF DREW DZEJAK | THE GRILL ROOM AT THE WINDSOR COURT

Chef Drew Dzejak - The Grill Room - NOG2

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