Victory Bar

Quivering cubes of gelatin, juicy slices of syrup–splashed pineapple—not the usual way you’d take a Mojito, a Gin Collins, or a Piña Colada, but beginning this month, that’s how Daniel Victory will serve them at his namesake gastropub.

Chef Joshua Smith | a Mano

a Mano’s chef Joshua Smith’s Italian cuisine is the real thing

GAUTREAU’S | Chef Sue Zemanick

Gautreau’s acclaimed young chef, Sue Zemanick, competes on Bravo’s Top Chef Masters

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