Victory Bar

Quivering cubes of gelatin, juicy slices of syrup–splashed pineapple—not the usual way you’d take a Mojito, a Gin Collins, or a Piña Colada, but beginning this month, that’s how Daniel Victory will serve them at his namesake gastropub.

Chef Joshua Smith | a Mano

a Mano’s chef Joshua Smith’s Italian cuisine is the real thing

GAUTREAU’S | Chef Sue Zemanick

Gautreau’s acclaimed young chef, Sue Zemanick, competes on Bravo’s Top Chef Masters

DOMENICA | Chef Alon Shaya

Chef Alon Shaya  

LA COTE BRASSERIE | Chef Chuck Subra

SYLVAIN | Chef Alex Harrell

Chef Alex Harrell | Sylvain

BARU BISTRO | Chef Edgar Caro

Baru Bistro & Tapas, 3700 Magazine St., 895-2225  

Truffle Mac and Cheese

truffle_mac_cheese

Courtesy of Executive Chef Michael Farrell, Le Meritage & BISTREAUX

Grilled Chicken Kebabs

Grilled Kebabs

A cool cucumber salad adds tangy flavour to the simple taste of a perfectly grilled chicken kebab.

Asparagus, Poached Egg, Prosciutto and Fontina Cheese Sandwich

eggsandwich

This open-faced beauty gets points for most visually appealing sandwich.

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