Louisiana BBQ Shrimp

LOUISIANA_BBQ_SHRIMP-CHEF_SCOTT_SNODGRASS

Courtesy of Chef Scott Snodgrass, ONE Restaurant & Lounge

Lemon Dill Cured North Atlantic Salmon

cured

Courtesy of Chef Ryan Gall, Salu on Magazine

Chef Duke’s Voodoo Shrimp

CHEF DUKE LOCICERO - VOODOO SHRIMP

Courtesy of Chef Duke Locicero, Cafe Giovanni

Sauteed Louisiana Red Snapper with Shiitakes, Country Ham, Lump Crab and Pea Shoot Butter

Sauteed Louisiana Red Snapper with Shiitakes Country Ham Lump Crab and Pea Shoot Butter

Courtesy of co-owner and Executive Chef Tenney Flynn, GW Fins

Grilled Redfish with Aged Balsamic

GRILLED REDFISH WITH AGED BALSAMIC - CAFE B

Courtesy of Executive Chef Chris Montero, Café b

BBQ Shrimp BLT

BBQ SHRIMP BLT - 5 FIFTY 5

Courtesy of Executive Chef Mark Quitney, 5 Fifty 5

Sauteed Flounder with Pecan Meuniere

Sauteed Flounder with Pecan Meuniere - Chef Brian Landry

Courtesy of Chef Brian Landry, chef and ambassador for the LA Seafood Promotion & Marketing Board

Louisiana Seafood Chauvin

LOUISIANA SEAFOOD CHAUVIN - LA THAI CUISINE -- CHEF DIANA CHAUVIN

Courtesy of Chef Diana Chauvin, La Thai Cuisine

Red Beet Tortelloni with Market Vegetables

Red Beet Tortelloni Market Vegetables

Courtesy of Chef Alon Shaya, Domenica

Crawfish-Stuffed Bell Peppers

crawfish stuffed bell peppers

A twist on the traditional stuffed bell pepper, featuring Louisiana crawfish.

More Videos From New Orleans Gourmet

Healthy Eats Videos

New Orleans Gourmet, Healthy Eats | Tailgating on Vimeo
healthy_eats
healthy_eats
crescendo-olive-oils
whats-in-your-cereal-bowl

Full Episodes

Chef Mark Quitney -- 5Fifty5
nolgourmet
nolgourmet

Chefs Videos

CHEF MARC GILBERTI - OCHSNER - CAFE ZUCCHINI
CHEF SCOTT SNODGRASS
CHEF RYAN GALL
chef duke
Chef Tenney Flynn -- GW Fins
CHEF CHRIS MONTERO - CAFE B - CAFE NOMA
Chef Mark Quitney -- 5Fifty5
Chef Brian Landry
CHEF DIANA CHAUVIN - LA THAI CUISINE
Chef Drew Dzejak - The Grill Room - NOG2

How To Videos